This group works to improve school food, promote locally grown produce and educate through school gardens. Directed by Beth Feehan, the 501c3 gathers leaders in the field: Dorothy Mullen, master gardener and co-founder of the Princeton School Gardens Cooperative; Gary Giberson, of Sustainable Fare and executive chef at Lawrenceville School; Lisanne Finston, executive director of Elijah's Promise in New Brunswick; Sal Valenza, food service director of West New York, NJ, school district, and Meredith Taylor, director of urban agriculture and environmental education, at Isles, in Trenton. For more information, visit the website, http://www.njfarmtoschool.org.
