Ingredients:
- 10 oz oats
- 1 cup unsweetened coconut
- ½ tsp. salt
- 2 oz canola oil
- ¼ cup brown sugar
- ¼ teaspoon vanilla extract
- 2 Tbsp maple syrup
- 1/8 teaspoon cinnamon
Preheat oven to 375 degrees.
In a big bowl, combine the salt, canola oil, brown sugar, vanilla, maple syrup, and cinnamon.
Add the oats and coconut and coat with the sweet, wet mixture. Pour mixture into parchment-covered or greased baking sheet. Toast in oven for 15 minutes. Stir, then toast another 10 minutes if needed. Granola is finished when oats and coconut are golden brown, and the Maillard reaction and caramelization has occurred.