Week 2 of PMS Cooks+Gardens: Kugel, my way

by
BACKYARD CHARD: JW Iron Chefs prepare to cut fresh chard for inclusion in their kugel dishes.
BACKYARD CHARD: JW Iron Chefs prepare to cut fresh chard for inclusion in their kugel dishes.
INTO THE OVEN: After students combine cooked noodles with sour cream and produce from JW edible gardens and from McCaffrey's Supermarkets, the mixture is baked until golden brown on top.
INTO THE OVEN: After students combine cooked noodles with sour cream and produce from JW edible gardens and from McCaffrey’s Supermarkets, the mixture is baked until golden brown on top.