Skip to content
Princeton School Gardens
  • Home
  • About Us
    • Mission, Background, Projects & Team
    • Overview: Behind the Scenes
    • Background reading informing PSGC principles
    • PPS Kitchen Cabinet
  • Programs & Projects
    • LINK
      • Overview: Food Systems Literacy+Climate
      • Climate Change Education in NJ
      • Food Systems Literacy coordination at Princeton Public Schools
    • GROW
      • Emerald Necklace Food Forest
        • Emerald Necklace Food Forest linking PHS and PMS
      • Overview: Edible Gardens, K-12
        • Community Park Edible Gardens
        • Johnson Park Edible Gardens
        • Littlebrook Edible Gardens
        • Riverside Edible Gardens
        • Princeton Middle School Edible Gardens
        • Princeton High School Edible Gardens
    • LEARN
      • Garden State on Your Plate tastings
      • Overview: Garden State on Your Plate tastings
        • Host a Farm-to-School Tasting
        • Garden State on Your Plate: CP Principal’s Testimonial
      • GSOYP-YMCA Princeton Young Achievers
      • Pilot Program – RWJF
    • COOK
      • Overview: PPS Cooks+Gardens
      • Princeton Middle School Cooks+Gardens
      • Princeton Middle School Cooks+Gardens
      • PHS Cooks+Gardens
      • Recipes
        • Recipes
    • GATHER
      • School Foods
    • NO WASTE
      • Food waste = wasted food
  • Get Involved
    • Seeking new board members
    • Volunteer at your school!
    • Support our work
  • Events
  • Resources
    • Community
      • Hungry? Find a Meal or Groceries
    • Garden & Kitchen
      • Gardening at Home: Resources
    • Program Manuals
      • Dorothy Mullen’s Manual: Growing children and gardens
      • GSOYP Manual
    • In The Press
    • Archives
      • Archives
    • Princeton Public School Gardens Archive
      • Community Park Edible Gardens
      • Johnson Park Edible Gardens
      • Littlebrook Edible Gardens
      • Riverside Edible Gardens
      • Princeton Middle School Edible Gardens
      • Princeton High School Edible Gardens
        • Free Meals and PPS Foods: A Student-Centered Reframing

PMS Cooks: Flatbreads with Chef Michelle

August 17, 2021April 28, 2015 by karlacook
Harvesting herbs from JW Cooks gardens.
Harvesting herbs from JW Cooks gardens.
Preparing the dough for the recipe.
Preparing the dough for the recipe.
Preserved lemons, olives, multi-colored carrots and scallions were among the ingredients available to the students.
Preserved lemons, olives, multi-colored carrots and scallions were among the ingredients available to the students.
Chef Michelle Fuerst
Chef Michelle Fuerst
Categories Princeton Middle School Cooks+Gardens1
Spring gardening for PMS Cooks+Gardens
PMS Cooks: Pesto and pasta with Chef Jen

Connect with PSGCOOP

Our Partners

PPS logo
Gloria Nilson logo
WEC our partner
Mrs G logo
PAC logo
nutri-serve logo
conglomerate of partners logo mashup
© 2024 Princeton School Gardens • Built with GeneratePress