JW Cooks+Gardens students watered the Edible Gardens, laid in red-painted rocks as decoys in the strawberry beds (will they trick the hungry birds?), then harvested salad – and ate it together! Note the interior courtyard, an almost blank canvas with a mix of sun and shade, needing only a water spigot to bring forth abundance. What could you imagine there? A pergola with grapes growing? Watch this space for the progress! With gratitude and thanks to McCaffrey’s Food Markets and Church & Dwight Employee Giving Fund for making it happen.
