This is a favorite recipe for a compound butter in PPS Cooks+Gardens afterschool class. Skills learned: Chopping, blending. Our favorite topper for baked sweet potatoes.
4 servings
Ingredients
- 6 Tablespoons softened butter
- 1 Tablespoon white miso
- 4 finely chopped scallions
Directions
- Place all ingredients in a bowl
- Mix together until well incorporated
- Place in a ramekin or shape into a log and wrap well in wax paper.
Nutrition
(nutrition info here)
Carbon Impact
(carbon info here)