Scallion Tabbouleh

Ingredients

• 2 cups coarse bulgur
• 1 1/2 cups boiling water
• 2 bunches scallions, finely chopped
• 1 large bunch flat-leaf parsley, finely chopped
• 1 large bunch mint, finely chopped
• freshly grated zest and juice of 1 lemon
• 2 Tablespoons olive oil
• 2 Teaspoons ground sumac
• kosher salt and freshly ground pepper

Directions

1. Place the bulgur in a bowl then pour 1 1/2 cups boiling water over it.
2. Cover the bowl and let sit for about 20 minutes.
3. Drain any water that remains in the bowl.
4. Spread the bulgur onto a flat surface to cool.
5. transfer bulgur to large bowl and add remaining ingredients.
6. stir everything together.
7. Taste and adjust the seasonings to your liking.