PPS Cooks+Gardens – Page 4 – Princeton School Gardens

We want to know:

August 17, 2021May 1, 2017 by karlacook

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PMS Cooks+Gardens: Greens and eggs

August 18, 2021April 29, 2017 by karlacook

Spring session of JW Cooks+Gardens is under way, with students making scrambled eggs with fresh herbs and greens from the JW Edible Gardens! Thanks to all who make it possible, especially our volunteers and our funders, McCaffrey’s Food Markets and Church & Dwight Employee Giving Fund. Thanks to Chef Michelle Fuerst and to Priscilla Hayes, our Master Gardener and administrator of this program for middle school students. A special thanks to Jason Burr, principal, and to Janet Gaudino, science teacher, for the hard work that brings richness in experience to students in grades 6-8.

Raised hand at class discussion with Chef Fuerst

Grow, cook & eat!

August 17, 2021September 20, 2016 by karlacook

Thanks to the generosity of McCaffrey’s Markets and in partnership with Princeton Public Schools, we are again offering our seed-to-table food literacy program for students in grades 8-12! Students can sign up at PHS or JW office. Students at PHS can also sign up at the club fair on Wednesday afternoon.
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