Sweet Pea Guacamole

Ingredients

• ⅔ cup thawed frozen peas
• 2 small jalapeños
• 2 tablespoons packed cilantro leaves, chopped, more for garnish
• 3 medium ripe avocados, diced
• 3 scallions, white and light green parts only, sliced thin
• Zest of 1 lime
• Juice of 1 lime (about 2 tablespoons), plus more as needed
• ¾ teaspoon salt
• Tortilla chips, for serving
• Lime wedges, for serving (optional)

Directions

1. Broil peppers until charred.  Allow to cool then remove seed and membrane.
2. In the bowl of a small food processor, purée the peas with the roasted jalapeño, raw jalapeño and cilantro. Process until almost smooth but still a little chunky.
3. In a medium bowl, combine the diced avocado, scallions, lime zest, lime juice, salt and the pea purée. Mash until well combined, but still a little chunky. Taste and adjust the salt and lime juice as needed. Serve with tortilla chips and lime wedges, if desired.

Nutrition

(nutrition info here)

Carbon Impact

(carbon info here)

Find Similar Recipes